Todd and Maggie opened their first Cone Heads Ice Cream location in May 2009. It has been one of their life long dreams to open up an ice cream shop, and they found the charming town of Hammondsport, NY the ideal spot.

Choosing the "right" ice cream brand proved to be a considerable task. Todd and Maggie didn't just want any ice cream; they wanted the best. After much tasting of ice cream from accross the country, they decided on Working Cow Homemade Ice Cream made in St. Petersburg, Florida. It may seem odd but once you taste one of the delicious flavors, you will understand why they made Working Cow their choice. Cone Heads Ice Cream proudly serves 32 different delicious flavors of Working Cow Ice Cream. This in itself is a difficult task given that Working Cow makes over 150 flavors! Each time you come in, you will probably see something "new".

You can find Todd at Cone Heads pretty much all the time. Make sure to tell him you were checking out this website!